Czechia · Old Town
Prague
Every street on the menu.
Every street in the Old Town of Prague is a line of dots you collect by walking it. I have been lying in one of them for six hundred years and I am still not finished.
The Old Town
Every street, drawn.
Every lane inside that line is a course. The circles are fruit.
Landmarks
What I would eat first.
Landmarks are fruit. The bigger the sight, the bigger the bonus.
Staroměstský orloj 1,500 points
There is a crowd on this square with its collective head tilted back, all facing the same wall, all waiting. They know when. Stand with them and find out, or walk on and hear it happen behind you.
Karlův most 500 points
Everybody wants to be on this bridge at the same moment you do. Go at seven in the morning and it is almost empty. Go at noon and you will be eating elbows.
Prašná brána 500 points
A dark tower standing on its own in the middle of the street, attached to nothing, leading nowhere. It was a way in once. The wall it belonged to is gone and it stayed behind. Its name is a plain answer to what it once contained, and I am not translating it for you.
Václavské náměstí 500 points
Do not trust the word square. This is a boulevard on a hill, shops down both sides, and it takes a while to walk. Start at the bottom and keep going. Something is waiting at the far end and it has been waiting a long time.
Haštalské náměstí 250 points
Two minutes from the crowds and the square is empty. A quiet corner with trees, a few parked cars and a church down one side. This is roughly what the rest of it felt like before everybody came.
Krannerova kašna 250 points
Everyone walks past this one on the way to the river. It is a tall carved spire covered in small statues, and not a soul stops. Stop. Count them.
náměstí Jana Palacha 250 points
A wide open square where the emptiness is the point, bordered on two sides by things that take themselves very seriously. It carries a person's name. That name is the heaviest thing here. Look it up somewhere that is not me.
Španělská synagoga 250 points
From the street it gives you almost nothing. The name is a puzzle and the outside will not solve it. Go in. Then come back out and look at the plain wall again.
Staroměstská mostecká věž 250 points
You will walk under this one without looking at it, because the bridge is on the other side and the bridge is what you came for. Stop in the archway. Look up at the underside. Then come out and look at what is cut into the face of it.
Eating
Actual food.
Czech cooking was built from what grew here. Potatoes, cabbage and pulses, and then Vienna arrived and left the sweet half behind. Nearly everything comes with a dumpling. There is more than one kind of dumpling, and people will explain all of them to you.
With meat
Pražská šunka
Prague ham comes three ways: on the bone, off the bone, and in a tin. Europe registered the name in 2018 after six years of argument, with four countries objecting. It is the only food carrying this city's name that can prove it.
Sources: EUR-Lex, Commission Implementing Regulation (EU) 2018/506 (Pražská šunka, TSG)
Svíčková na smetaně
Beef under a thick root vegetable sauce, with bread dumplings, cranberry and a spoon of cream. The first written recipe is from 1826, in the first cookbook ever written in Czech. The dish is named after the cut of meat, and then the sauce quietly took the name for itself.
Sources: Czech Radio, Radio Prague International: Czech Food Classics, Svíčková, CzechTourism, VisitCzechia: Czech Cuisine and Regional Products, BurdaMedia, Apetit Online: Naši předci svíčkovou dělali úplně jinak
Chlebíčky
Open sandwiches, built in a delicatessen window and sold one at a time. A shop on Národní started making them in 1916 and this city has never stopped. Point at the one you want, because the labels will not help you.
Sources: Expats.cz, For Foodies: Jan Paukert Lahůdkářství, CzechTourism, Kudy z nudy: Bývalé lahůdkářství Paukert, Vltava Labe Media, Pražský deník: Lahůdkářství Paukert
Vegetarian
Smažený sýr
A thick slab of Edam in breadcrumbs, fried, with chips. It reached a grand hotel menu on Wenceslas Square in 1936, and every works canteen by the 1960s. The tartare sauce that comes with it is not optional.
Sources: CzechTourism, VisitCzechia: Czech Pub Specialties, FTV Prima, Prima Fresh: Smažený sýr, jaká je jeho historie, Vltava Labe Media, Poznatsvět: Smažený sýr, český fenomén se záhadnou historií
Ovocné knedlíky
Dumplings with whole fruit inside, boiled, then buried under poppy seed, curd and melted butter. The first written recipe is from the seventeenth century, when they were fried and filled with plums. Here they are a main course and not a pudding, and nobody finds that strange.
Sources: Czech Radio, Radio Prague International: Fruit Dumplings, CzechTourism, VisitCzechia: Czech Cuisine and Regional Products, FTV Prima, Prima Fresh: Neodolatelné recepty na sladké ovocné knedlíky
Bramborák
Grated potato with garlic and marjoram, fried flat and eaten straight off the pan. The marjoram is the difference between a Czech one and just a potato pancake. There are at least thirty two regional names for it, which tells you how seriously this is taken.
Ask what it is fried in. The traditional answer is lard, and plenty of kitchens still give it.
Sources: Czech Radio, Radio Prague International: Bramboráky, Czech Potato Pancakes, CzechTourism, VisitCzechia: Czech Cuisine and Regional Products, BurdaMedia, Apetit Online: Nejlepší bramboráky
Vegan
Two dishes, and the reason is history rather than neglect. The old Bohemian fasting kitchen ran on potatoes, cabbage, lentils, peas, groats and root vegetables, which is a plant diet by necessity rather than by choice. The modern half is much easier. A vegan directory put this city in its top ten in the world, with about fifty vegan kitchens for a city of a little over a million.
Čočka na kyselo
Lentils cooked soft and sharpened with vinegar, with fried onion on top. Czechs eat this on the first of January because a lentil is the shape of a coin and the year needs the help. It works the rest of the year too.
It usually arrives with a fried egg and smoked meat on it. Ask for it plain, because the lentils underneath are the whole dish.
Sources: BurdaMedia, Apetit Online: Co jíme na Nový rok, Vltava Labe Media, iReceptář: Čočku na Nový rok děláme všichni, Kupi.cz, Tradiční novoroční čočka na kyselo
Houbový kuba
Barley baked with dried forest mushrooms, garlic and marjoram, until the top goes crisp. It is the lunch on Christmas Eve, because no meat is eaten until the evening. It was poor people's food for centuries and then somebody noticed it was very good.
Ask what fat is used. The old recipe is lard, and a kitchen will often use oil instead if you ask.
Sources: Czech Radio, Radio Prague International: Staročeský kuba, BurdaMedia, Apetit Online: Houbový kuba, tradiční staročeský recept, Extra Publishing, 100+1: Kde se vzal tradiční houbový kuba
Late breakfast
Eska worth the detour
A bakery and a kitchen in an old Karlín factory, and the bread is why you walk out there. They bake two kinds a day, and breakfast runs until late afternoon, which is my kind of clock. Two kilometres from the Old Town, and all of it flat.
Weekdays from eight, weekends from nine, and it closes at six.
Sources: Prague City Tourism, prague.eu: Eska, CzechTourism, Kudy z nudy: Eska Karlín, Forbes Česko, Eska se mění, přichází Štangl
Café Letka where locals go
A comfortable, well worn room near Letná square, and the coffee is why it is in a coffee guide at all. Soup, something baked, breakfast, a lemonade they make themselves. Ten minutes out from the Old Town, and nobody in here is holding a map.
Weekdays from eight, weekends from nine, and it stays open into the evening.
Sources: European Coffee Trip, Prague city guide: Café Letka, Prague City Tourism, prague.eu: Café Letka
Afternoon coffee
Café Louvre the old one
Open since 1902 on Národní, with high ceilings and a billiard room at the back holding five tables. Kafka came here and so did Einstein, and the room still looks like it is expecting them. Breakfast starts at eight.
Open every day, from eight on weekdays and nine at the weekend.
Sources: CzechTourism, Kudy z nudy: Café Louvre, Historic Cafés Route, Cafe Louvre (est. 1902), Prague City Tourism, prague.eu: Café Louvre
Můj šálek kávy worth the detour
The home café of a roastery that roasts just outside the city, out in Karlín. The kitchen does breakfast all morning. Nothing here is arranged for visitors, which is the point.
Open every day, from nine, and Sunday does not start until ten.
Sources: European Coffee Trip, Prague city guide: Můj šálek kávy, CzechTourism, Kudy z nudy: Můj šálek kávy, kavárna v srdci Karlína
EMA espresso bar where locals go
One big table in one bright room by Masaryk station, and the coffee changes with whatever the roasters are doing. The people at that table are working, not sightseeing. It shuts at six, so this is a morning plan.
Weekdays from eight, weekends from ten, and it closes at six every day.
Sources: European Coffee Trip, Prague city guide: EMA espresso bar, Prague City Tourism, prague.eu: EMA espresso bar, CzechTourism, Kudy z nudy: Ema espresso bar
Dinner
U Kroka the old one
A small family restaurant under Vyšehrad, carrying on an inn that opened on this walking route in 1895. The svíčková is on the menu, so is the Prague ham, so is a whole page without meat. There is a children's menu, which tells you what kind of room it is.
Open every day from half past eleven. The kitchen takes an hour off at four.
Sources: Maurerův výběr, Grand Restaurant: výběr restaurací, Praha, Prague City Tourism, prague.eu: U Kroka
U Bulínů where locals go
A neighbourhood house in Vinohrady, twenty minutes out, where the tables fill with people who live on the street outside. The kitchen does Czech food without a costume. The house tells a long story about its founder, and the dumplings are the part I believe.
Open every day from eleven. Book at the weekend.
Sources: Maurerův výběr, Grand Restaurant: výběr restaurací, Praha, Prague City Tourism, prague.eu: U Bulínů Restaurant
Checked 2 September 2026.
Name origin
Why it is called Prague.
Nobody has settled this one. The likeliest reading is práh, a threshold: the shelf of rock that breaks the Vltava where the ford was. Others say burnt ground, cleared by fire, or simply a dry place the sun got at. Three answers, one river crossing, and a city named after the shallow part.
Sources: www.ptejteseknihovny.cz
Why here
Somebody stood here and decided.
Look at the bend. The river swings round and leaves a wide low terrace on the right bank, with good soil, enough water, and a ford that sat sheltered between the spur at one end and the rock at the other. Somebody worked out you could get across here. Everything you are about to walk sits on that terrace.
Sources: iprpraha.cz p. 2
Why then
When the first stone went down.
The castle went up on the other bank at the end of the ninth century. This side took longer, and it grew the way a spill spreads: houses along roads that were already running through, thickening around the market, nobody planning anything. Deliberate plots only arrived after 1230. That is why the lanes here bend and the newer part does not.
Sources: iprpraha.cz p. 1
Who ruled
Everyone who thought they owned this.
I outlasted all of them. It is the one thing I am good at.
- 850–1306
The Přemyslids. They put a castle on the far bank in the second half of the ninth century and ran Bohemia from it for four hundred years. The male line ran out in 1306. Dynasties are like lanes. They stop without warning and you are suddenly somewhere else.
Sources: mzv.gov.cz
- 1310–1437
The house of Luxembourg, and the good century. Charles the Fourth ruled from 1346 to 1378 and spent all of it building. Most of what you came here to look at was his idea. I am not listing it. Walk it.
Sources: mzv.gov.cz, whc.unesco.org
- 1526–1918
The Habsburgs took the Bohemian throne in 1526 and kept it for very nearly four hundred years. For long stretches the court sat somewhere else entirely, and a city notices that. Prague spent a good part of those centuries being magnificent and being nobody's capital.
Sources: mzv.gov.cz
- 1918–
On the twenty eighth of October 1918 the Czechs and Slovaks declared a state of their own, and Prague became its capital. It has been a capital ever since, of one country and then of another. I stayed put through all of it.
Sources: mzv.gov.cz
The emblem
What the shield means.
A red shield, a golden wall with silver battlements, and three golden towers standing behind it. The gate in the middle is open, with its grid pulled right up. An open gate on a shield is a decision. This one has been standing open a long time, and I walked in.
Sources: cs.wikipedia.org
Emblem: Public domain — official coat of arms (Wikimedia Commons)
Three facts
Three things I know about this place.
The ground you are walking on is not the original ground. Around the middle of the thirteenth century the Old Town was filled in with soil, three to five metres of it, to keep the river out. The Romanesque ground floors went under and stayed under. Plenty of them survive as cellars, one storey below your feet.
Sources: regiony.rozhlas.cz, praha.aiscr.cz
The shape of these lanes was nobody's plan. The Old Town thickened along roads that were already running through it, spreading out around the market, with no layout at all. Somebody only started measuring out plots after 1230. You can still feel where the planning starts.
Sources: iprpraha.cz p. 1
Prague was never comprehensively rebuilt, which is the only reason a medieval street plan is still here to be walked. There is one exception and it is a loud one. From 1893 the old Jewish quarter and the streets around it were cleared: 469 houses came down, and Pařížská was laid dead straight through where the lanes had been. I remember the lanes. A straight street is easier to eat and I miss them anyway.
Sources: whc.unesco.org, ct24.ceskatelevize.cz
Street words
What the names on the signs mean.
- náměstí
- A square, and the commonest street word here by a distance. Thirteen of them in this Old Town alone, so "meet me at the square" settles nothing.
- nábřeží
- The embankment along the water. There are five, and every one of them is named after a person rather than a place: Alšovo, Dvořákovo, Smetanovo.
- ulička
- A lane, but the little one. Havelská ulička and Týnská ulička are the two here, and both are exactly as wide as the word suggests.
- pasáž
- A street with a roof on it, cut straight through the middle of a block. Platýz is one. They are shortcuts, and I approve of a city that hides shortcuts inside buildings.
- U
- At the. Prague names a street after whatever it stands next to: U Radnice, U Prašné brány, U Staré školy. The street does not get a name of its own, it gets a neighbour.
- Na
- On the. Na Příkopě means on the moat, and there is no moat. Na Můstku means at the little bridge, and there is no bridge. Both names are older than the ground you are standing on.
The size of it
One Old Town, measured.
Counted from the streets in the level itself, not from a guidebook.
- 131streets
- 1,896dots
- 29.2km of street
- 38.3km on foot
- 10.9hours at a stroll
Nearby
Old Towns close to this one.
- Třeboň
- Český Krumlov
- Passau
- Regensburg
- Nuremberg
The game
Your first city is free.
Cobble Gobble is a walking game for iPhone. Claim any city as your free one. Every other city is a one-time purchase you keep for good, Family Sharing included, and a city you own plays fully offline.