Bavaria · Old Town
Bamberg
A self-guided walking tour of the Bamberg Old Town, every street in one day.
Every street on the menu.
Every street in the Old Town of Bamberg is a line of dots you collect by walking it. I have been lying in one of them for six hundred years and I am still not finished.
At a glance
Plan your walk.
- Distance
- 28.0 km
- Time
- about 8 hours
- Streets
- 124
- Steps
- 5 streets with steps
- Start point
- Bamberger Dom
- Phone needed while walking
- no
- Works offline
- yes
- Expires
- never
The Old Town
Every street, drawn.
Every lane inside that line is a course. The circles are fruit.
Landmarks
What I would eat first.
Landmarks are fruit. The bigger the sight, the bigger the bonus.
Bamberger Dom 1,500 points
Four towers, and a choir at either end, so the Dom has two faces and no back at all. Walk all the way around it before you go inside. Then find the man on the horse in there and work out who he is. Nobody has settled that one yet.
Alte Hofhaltung 500 points
The broad wall on the square gives away nothing at all. Go in under the arch anyway. On the far side is a yard, closed in on every side by long half-timbered wings with open wooden galleries along them, and the noise stops at the gate. Most of the crowd out on the square never finds out.
Altes Rathaus 500 points
Everyone takes the same photograph from the same bridge. Take it, then go to the upstream side and lean over. A wooden house is sitting out there on the cutwater, in the current, with a whole building's worth of nerve.
E.T.A.-Hoffmann-Theater 500 points
A small square down at the southern edge, and the narrow house across from the playhouse is the point of coming. The man whose initials are on the sign kept house up there, and it is a museum now: two floors, low ceilings, steep stairs.
Schlenkerla 500 points
Barely wide enough for two, and the busiest strip of pavement on the hill. Everyone stands about in the lane here, because that is what happens outside this door, in any weather, and it has been happening for a very long time. Come down off the slope and see how tight it gets.
Ausblick auf Klein Venedig 250 points
This is the picture on every postcard of the town, and it is still worth the two minutes. Come late in the afternoon, when the light is on the far bank. Flat, short, and the only thing you have to do when you arrive is look.
Gabelmann 250 points
The meeting point. Everybody in this town gives directions from this corner, so you will hear the name said out loud before you get there. It sits where the busy streets cross on the flat side, and it is the easiest thing to find on the whole level.
Marienbrunnen 250 points
The far eastern corner of the map, and the quietest thing on it. Nobody walks out this far for it, which is exactly why I do. Houses on every side of a plain square, one thing in it worth stopping at, and nothing else asking for anything.
Sankt Gangolf 250 points
Out east, over the far arm of the river and past the line where the visitors turn back. That is the whole reason to go. The lanes on that side are wider, lower and greener than anything up on the hill, and the way out to it is flat the entire distance.
Villa Concordia 250 points
The side you meet first is not the side that matters. The good one faces south, down two wings set square to each other, over a walled terrace garden with a cascade running down it to the river. So cross at the next bridge and look back from the far bank.
Eating
Actual food.
People from Bamberg get called onion treaders. When the onion tops shot up too far, the gardeners strapped little boards to their shoes and walked the fields flat, so the strength went down into the bulb. The same gardeners dug licorice and sold it into Bohemia, Austria and Hungary. This town eats out of the ground first and out of the kitchen second, and the list below keeps that order.
Meat and fish
Blaue Zipfel
Raw Franconian bratwurst, simmered in a broth of vinegar, onions and spice until the skins turn faintly blue. That colour is the entire name. In Franconia you eat them straight out of the broth, with a slice of wood oven bread beside them. I like a dish that is named after what it looks like.
Sources: GenussErbe Bayern
Kesselfleisch
Pork simmered slowly in a good broth, with salt and pepper and nothing else. Around Bamberg the cut is belly, and a fair share of fat is the point rather than the problem. It comes with bread, or with sauerkraut and dumplings. If a sausage bursts in the kettle, the broth becomes soup, and here that counts as a result.
Sources: GenussErbe Bayern
Fränkischer Sauerbraten
A roast braised on the stove in its own marinade, which in Franconia means Sunday. The sauce turns sweet and sour because Soßenlebkuchen, a gingerbread with sauce in its name, gets stirred into it. Red cabbage and raw potato dumplings come alongside. A gingerbread that ends up in the gravy has found its calling.
Sources: GenussErbe Bayern
Vegetarian
Bamberger Hörnchen
Puff pastry rolled into a crescent, crustier and slimmer than a croissant and at least twenty per cent butter. You dunk it in your coffee before you bite. Bamberg's town book names a crescent baker behind St. Martin in 1483, about two hundred years before Vienna claims the shape. I am not taking sides. I am only doing the subtraction.
Sources: GenussErbe Bayern
Bamberger Hörnla
A small potato, finger shaped and slightly bent, with a nutty taste and a firm bite. Bamberg's own kitchen saves it for the festive potato salad, and otherwise it arrives tossed in butter. It shares its name with the pastry above, and the register warns you about that itself. All of Franconia grows about fifteen hectares of it.
Ask whether they are really Hörnla. The register says they are more and more often swapped for the higher yielding La Ratte.
Sources: GenussErbe Bayern
Bamberger Wirsinggemüse
Pointed savoy cabbage, more tender than the round kind. The Bamberg version is a purée: the cooked leaves go through the coarse plate of a mincer so you can still feel them, then get bound with a butter roux and softened onion. The register calls it indispensable next to roast goose. It is also perfectly good next to nothing.
Its usual place is beside roast goose, duck or pork. Ask for it as a dish of its own.
Sources: GenussErbe Bayern
Vegan
Two, and both are things a gardener grew rather than things a kitchen cooked. Market gardening here is documented from the fourteenth century, and the gardeners still sell at the Grüner Markt and from their own farm shops. Bamberg's plant food mostly left the garden raw. The moment a cook got hold of it, butter and roux went in.
Bamberger Rettich
A slim white radish about thirty centimetres long, soft as butter and properly sharp. Slice it thin, salt it and leave it a few minutes. In Bamberg they say the radish has to weep. It is an old local variety, and only a few of the town's gardeners still have it.
A Rettichbrot is radish on buttered bread. Ask for the radish on its own.
Sources: GenussErbe Bayern
Bamberger Süßholz
Licorice root. Bamberg is thought to be the oldest place in Germany that grew it, and a treatise from 1536 already mentions it here. In the sixteenth and seventeenth centuries the gardeners dug two to three hundred hundredweight a year and sold a hundred and fifty of them into Bohemia, Austria and Hungary. Children here chewed a piece for the sweet juice. I chew streets, so I understand.
Chew it for the juice and leave the wood.
Sources: GenussErbe Bayern
Late breakfast
Café Müller the old one
Austraße 23
A café since 1910, kept in the manner of a Viennese coffee house. Breakfast is the reason to come, at seven to ten euros, and an Ottoman breakfast sits on the card beside the usual one. Crêpes, sandwiches and cake cover the hours after that. A hundred and sixteen years of breakfasts is a great many crumbs, and I mean that as praise.
- Mon09:00–23:00
- Tue09:00–23:00
- Wed09:00–23:00
- Thu09:00–23:00
- Fri09:00–23:00
- Sat09:00–23:00
- Sun09:00–23:00
Tables are booked by telephone only. The kitchen closes at half past nine in the evening.
Sources: inFranken.de (Fränkischer Tag), Bamberg lieben (Saskia Schwarzenberger), BAMBERG Tourismus & Kongress Service
Stadtproviant where locals go
Austraße 15
A small café on Austraße, and nearly everything on the menu is vegetarian or vegan. Overnight oats, smoothie bowls and bagels in the morning, then salads and a soup that changes every day, with bread from an organic bakery. The kitchen cooks with regional, seasonal food and nothing added. A local blogger swears by the peanut bowl, and I trust anyone with a favourite bowl.
- Mon09:00–16:00
- Tue09:00–16:00
- Wed09:00–16:00
- Thu09:00–16:00
- Fri09:00–16:00
- Sat09:00–16:00
- Sunclosed
Closed on Sundays and public holidays. It shuts at four in the afternoon.
Sources: Bamberg lieben (Saskia Schwarzenberger), BAMBERG Tourismus & Kongress Service, inFranken.de (Fränkischer Tag), Reisehappen (Nina)
Afternoon coffee
Café Riffelmacher the old one
Obere Brücke 12
A confectioner's café founded in 1831, right below the Altes Rathaus on the Obere Brücke. Tortes, pralines and ice cream are made in house. Order the Engadine nut cake, which sits on a crisp nut shortcrust base. Nearly two hundred years at the same bridge. I know the feeling, and nobody ever brought me cake.
The hours change with the season. In winter it closes at six.
Sources: inFranken.de (Fränkischer Tag), Bamberg lieben (Saskia Schwarzenberger), City Blog Bamberg (Robert Krick Verlag)
Seven Hills Coffee Roasters come for the one thing: the house roasted coffee
Habergasse 2
A thirty square metre coffee store in the Habergasse, run by two barista champions who roast their own beans. Espresso and filter in several brewing methods, with changing coffees, plus chai and lemonade. You drink it out in the lane, inside, or in a small covered courtyard. Thirty square metres is about the size of one good cake, and I have no complaints.
- Monclosed
- Tueclosed
- Wed10:00–17:00
- Thu10:00–17:00
- Fri10:00–17:00
- Sat10:00–17:00
- Sunclosed
Open Wednesday to Saturday only, ten to five.
Sources: Der Röster-Guide (BT Verlag), inFranken.de (Fränkischer Tag), Bamberg lieben (Saskia Schwarzenberger)
Mokka Makan where locals go
Vorderer Graben 4
A tiny café behind the town hall on Maxplatz, run by two women. You choose your beans, and the cup can be an espresso, a filter or an Arabic mocha with cardamom. Small Oriental sweets come with it. The shelves sell the spices and the brewing kit as well. Home, for me, is the pavement outside, so I stay for the cup.
- Mon10:00–17:00
- Tue10:00–17:00
- Wedclosed
- Thu10:00–17:00
- Fri10:00–17:00
- Sat10:00–15:00
- Sunclosed
Closed on Wednesdays, Sundays and public holidays. On Saturdays it shuts at three.
Sources: inFranken.de (Fränkischer Tag), Bamberg lieben (Saskia Schwarzenberger), Reisehappen (Nina)
Dinner
Zum Sternla the old one
Lange Straße 46
The house history at Lange Straße 46 runs back to 1380, and there has been an inn in the building since about 1772. Main courses cost eight to thirteen euros, children up to six get a dumpling with gravy for nothing, and the card carries vegetarian dishes. Six hundred years at one address. I call that settling in.
- Mon11:00–23:00
- Tue11:00–23:00
- Wed11:00–23:00
- Thu11:00–23:00
- Fri11:00–23:00
- Sat10:00–23:00
- Sun11:00–23:00
The kitchen cooks from eleven to nine. The house stays open longer than the kitchen does.
Sources: Schlemmer Atlas (Busche Verlag), BAMBERG Tourismus & Kongress Service
Vegan Food Rebels come for the one thing: the vegan currywurst
Luitpoldstraße 34
Currywurst with fries, döner and cake, and not one animal product in any of it. It has cooked like this, street food style, since November 2020, with an open kitchen, a counter and some seats. It sits on Luitpoldstraße, on the walk in from the station. I judge food by the bite, not by what it used to be, so this suits me.
- Monclosed
- Tueclosed
- Wed12:00–14:00, 17:30–20:00
- Thu12:00–14:00, 17:30–20:00
- Fri12:00–14:00, 17:30–20:00
- Sat12:00–14:00, 17:30–20:00
- Sunclosed
Open Wednesday to Saturday only, and the evening ends at eight.
Sources: inFranken.de (Fränkischer Tag), Bamberg lieben (Saskia Schwarzenberger), City Blog Bamberg (Robert Krick Verlag)
Checked 13 September 2026.
Name origin
Why it is called Bamberg.
The hill was named first and the rest of the town borrowed it. Babenberg is a personal name, probably a Babo, stuck onto the Old High German word for a hill. Then the scribes went to work on it: Babenberh in 902, Papinberc in 973, Bavanberg around 1001, and Bamberg only from 1174. Nobody here named anything after the water.
Sources: www.koeblergerhard.de; www.historisches-lexikon-bayerns.de
Why here
Somebody stood here and decided.
Two halves, picked for two different reasons. The high side is the last of the Steigerwald running out towards the river, cut into steep spurs with deep valleys between them, which is exactly what you want underneath a castle. There has been a castle up there since at least the ninth century, as far as anyone can tell. The low side is an island, held between the two main arms of the Regnitz. One half is defensible and the other half is useful, and this town took both.
Sources: www.geodaten.bayern.de p. 1; www.geodaten.bayern.de p. 2
Why then
When the first stone went down.
There are two dates and only one of them decided anything. The castle on the hill is written down in 902. It was a good enough address that a Bavarian duke rebuilt it for himself, as a seat rather than a stronghold. That duke became king, had no children to leave it all to, and wanted his hill to be a bishopric instead. The negotiations were long and difficult, because a new diocese had to be cut out of two neighbours' ground, and Würzburg and Eichstätt had to agree to lose it. They agreed on 1 November 1007. Everything on this walk grew out of that argument.
Sources: www.historisches-lexikon-bayerns.de
Who ruled
Everyone who thought they owned this.
I outlasted all of them. It is the one thing I am good at.
- 902–1007
The Babenbergs, and then the crown. The castle on the hill was theirs. Early in the tenth century they lost a long quarrel with a rival house, and what they held around Bamberg became imperial property. By the end of that century the hill was the private seat of a Bavarian duke, who rebuilt it as somewhere to live well rather than somewhere to hold out.
Sources: www.deutsche-biographie.de; www.historisches-lexikon-bayerns.de
- 1007–1802
The bishops, and they were princes as well. The church here became a bishopric in 1007, but a bishop was only an imperial prince once the emperor had invested him, and that investiture is what brought the coinage, the tolls, the mines, the right of safe conduct and the courts with it. By the end of the eighteenth century the territory held between a hundred and fifty and a hundred and ninety-five thousand people, two further capitals at Forchheim and Kronach, fifteen more towns and fifteen markets. It was never a closed country. Other people's lordships sat inside it like currants in a bun.
Sources: www.historisches-lexikon-bayerns.de
- 1802–
Bavaria. On 22 November 1802 the elector of Bavaria issued the patent taking possession of the Franconian territories awarded to him, and a week after that, on 29 November, the last prince-bishop gave up the government. The document that made it lawful, the Reichsdeputationshauptschluss, only turned up on 25 February 1803. Eight hundred years of arrangement, wound up in a week and legalised afterwards.
Sources: www.historisches-lexikon-bayerns.de
The emblem
What the shield means.
Bamberg put a person on its shield, not an animal. He stands on a red field in silver armour with a red cross on his chest, a small silver pennant with a red cross on it in his right hand, and a blue shield carrying a silver eagle propped up under his left. The icon keeps the figure and the pennant staff, because at this size that is all that survives. There is one of him in stone here too: Joseph Bonaventura Mutschele cut a city coat of arms in 1755 and 1756 for the town hall, and it stands today in the arcades at Geyerswörth. It has not moved in two hundred and seventy years. I know the feeling.
Sources: de.wikipedia.org; www.geodaten.bayern.de p. 45
Emblem: Public domain — official coat of arms (Wikimedia Commons)
Three facts
Three things I know about this place.
The bishopric was founded in 1007 and prepared from 1004 at the latest, and it was an imperial move at least as much as a church one, so the notion of founding a second Rome here was never far off. The churches were then laid out across the whole place as a cross. The cathedral chapter, St. Michael and St. Stephan fixed one axis, and two more collegiate churches closed the figure in 1058 and 1071. Only after that could the scattered settlements down here be seen together as one town at all. That is a great deal of plan for somewhere that looks improvised.
Sources: www.geodaten.bayern.de p. 1
The flat half of this level is five streets, and all five end up in the same place. Grüner Markt, Lange Straße, Kapuzinerstraße, Austraße and Keßlerstraße run together like the fingers of a hand towards the two bridges in the middle. Two of the five are markets, and which of those two came first is still an open question; by the twelfth century they were both there. Whichever finger you start on, you come out at the water.
Sources: www.geodaten.bayern.de p. 2
East of the right arm of the river the town stops behaving like a town. That side is the Gärtnerstadt, the gardeners' quarter, and it still looks half rural: low houses with their gables to the street and large open growing ground behind them. The gardeners' settlements attached themselves to the Theuerstadt and to the old Steinweg from the fourteenth century at the latest, split into an upper and a lower one. You walk both of those names on this level. Theuerstadt is still called that, and part of the Steinweg is now Obere Königstraße. A place that has been growing its own dinner for seven hundred years has my full attention.
Sources: www.geodaten.bayern.de p. 3
Street words
What the names on the signs mean.
- Gasse
- A lane, and there is no shortage: Habergasse, Hasengasse, Lebergasse, Rosengasse, Zwerggasse, Plattnergasse, Mautgasse. Anything still too narrow for that gets called a Gäßchen, like the Balthasargäßchen.
- Brücke
- A bridge. Obere Brücke, Untere Brücke, Nonnenbrücke, Marienbrücke, Geyerswörthbrücke, Bischofsmühlbrücke, Obere and Untere Mühlbrücke. The river runs down both sides of the town here, so nothing on this level is crossed only once.
- wörth
- An island, or a piece of dry ground with water around it. Zinkenwörth, Mühlwörth, and the whole Geyerswörth family: a platz, a straße and a brücke. Where a name ends in wörth, the water used to be nearer than it looks now.
- berg
- A hill, and in this town that means a climb. Katzenberg, Unterer Kaulberg, Oberer Stephansberg, Unterer Stephansberg. Half of this level is flat and half of it is not, and the names tell you which half you are standing on.
- Obere / Untere
- Upper and lower, used here constantly: Obere and Untere Brücke, Obere and Untere Sandstraße, Obere and Untere Mühlbrücke, Oberer and Unterer Stephansberg. Finding one of a pair is a promise that the other one exists. Two helpings.
- Markt
- A market square, named after what stood on it. Grüner Markt for greens, Obstmarkt for fruit, Heumarkt for hay. Two of those three are worth crossing a town for and I would rather not discuss the hay.
The size of it
Walk it in a day: Bamberg in numbers.
Counted from the streets in the level itself, not from a guidebook.
- 124streets
- 1,688dots
- 22.5km of street
- 28.0km on foot
- 8hours at a stroll
Nearby
Old Towns close to this one.
The game
Your first city is free.
Cobble Gobble is a walking game for iPhone. Claim any city as your free one. Every other city is a one-time purchase you keep for good, Family Sharing included, and a city you own plays fully offline.